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A friend I worked with as a line cook introduced me to the concept of a dinner plate as a three-point landing: there's the meat, the veg, and the starch. For dinners that are classic three-point landing menus, potatoes are the side you just can't go wrong with. There's a potato dish for every cooking method and every cuisine. There are creamy potato dishes and crispy potato dishes. Some sop up sauce; others beg to be snatched up with your fingers and devoured.
Make any one of these potato side dish recipes for a special meal and see the smiles as people arrive at the table. None of the recipes below are afterthoughts. They are all stars, enough so that they just may eclipse the protein portion of your three-point landing.
Potato Confit
Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with rosemary; you can strain it and reuse it, so there's no waste. To serve the potatoes, you can brown them in a skillet or just gently warm them in some of the oil and sprinkle with herbs.
Make-Ahead Mashed Potatoes
Honestly, everyone in my family prefers this rich make-ahead version of mashed potatoes to the made-on-the-spot ones. Pack the cream cheese-enriched mashed potatoes in a dish and refrigerate it for up to 2 days. Or bake and freeze for up to two weeks.
Potato Croquettes
Golden-brown and crispy on the outside, potato croquettes are steamy and creamy inside. Look out as you are frying batches, because they are also very snackable. Be sure to leave some for the table!
Sweet Potato and Yukon Gold Bake
Slices of Yukon golds, orange sweet potatoes, and purple-red beets make a dazzling presentation that'll quite likely upstage the main event.
Mashed Potato Pancakes
Humble as their rep may be, mashed potato pancakes are so tasty that they're worth making extra mashed potatoes beforehand just so you can pan-fry a batch. They're especially tasty with sauerbraten.
Fondant Potatoes
Browning on the stove and then braising in the oven in stock flavored with garlic and herbs makes these russet potatoes meltingly tender.
Twice Baked Potatoes
A baked potato is just a baked potato. A twice-baked potato has cheese, bacon, and a mashed potato filling going for it. Steaks are sad and lonely without them.
Scalloped Potatoes with Caramelized Onions and Gruyere
These elegant scalloped potatoes are flecked with thyme and rendered luxurious with Gruyere and caramelized onions. Reader Tanya raves, "This is our family’s absolute favourite potato dish. I don’t change a thing! It is perfect as is. I also love that it isn’t too rich, as we often serve it with meats and other heavy foods. Thanks for a keeper!"
Crispy Hasselback Potatoes
The trend a few years back of making accordion-sliced potatoes rendered crispy after a roast in a hot oven perhaps got played out, but not on your dinner table. Hasselback potatoes are an evergreen favorite for a beef roast, baked fillet of salmon, or roasted chicken.
Batatas a Murro
These Portuguese potatoes are boiled, lightly smashed, and then tossed in a pan with oil and a ton of garlic. Try them for a memorable change of pace.
Pommes Duchesse
I learned how to make this classic French potato dish in cooking school and quickly fell in love. You mix mashed potatoes with egg yolks and pipe them into rosettes, then bake until their edges brown. What you wind up with is an adorable savory potato cake that's make-ahead friendly.
Smashed Potatoes
The random breaking patterns of smashed potatoes on a hot sheet pan entice the cook for what's coming up. It's nearly impossible to wait for these, but the payoff is giant.
Too Much Garlic Mashed Potatoes
Our recipe editor Laurel Randolph amped up the garlic in our mellow roasted garlic mashed potatoes to make it a triple garlic whammy: there's roasted, fried, and sautéed garlic in this recipe. It's guaranteed to delight garlic lovers!
Funeral Potatoes
Cheesy funeral potatoes are a welcome sight at big gatherings. They're just right for meals when you're asked to bring a side dish or need a make-ahead option.
Crispy Parmesan Potato Stacks
Thinly slice potatoes, layer them in a muffin tin with Parmesan and herbs, pour oil over the stacks, and then bake to make these cute little structures of potato goodness.
Pepper Jack Potatoes
These rich potatoes ooze with cheese. Serve them in ramekins to hold the creamy sauce.
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