Skip to main content

COOKING

Search This Blog

Trader Joe’s 15th Annual Customer Choice Awards Winners Are Here

on January 22, 2024 IFTTT Simply Recipes

Get link
Facebook
X
Pinterest
Email
Other Apps

Use that Pineapple Skin to Make Tepache

on March 31, 2022

Get link
Facebook
X
Pinterest
Email
Other Apps

Don’t toss those pineapple peels! Instead, use them to make this delicious tepache, a fizzy, lightly sweetened Mexican brew.
http://dlvr.it/SMkrhg

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Trader Joe’s 15th Annual Customer Choice Awards Winners Are Here

Simply Recipes / Photo Illustration by Sarah Crowder / Ciara Kehoe There’s so much to love about Trader Joe’s...the dupes of trendy foods, the ample selection of frozen dinner solutions, and the limited edition seasonal products that seem to fly off shelves. Everyone has their own favorite TJ’s products—mine are the Papadums Lentil and Chickpea Chips and, last year’s cheese winner, Cheddar Cheese with Caramelized Onions . To better understand their customers’ top picks, the folks at Trader Joe’s have been holding Customer Choice Awards for the last 15 years, with some of the most winning items ascending to the Hall of Fame . Trader Joe's just revealed this year’s results and they contain a mix of obvious favorites (those addicting Chili Lime Rolled Corn Tortilla Chips) and a few surprising upsets (looking at you, apple cider). Here are the winners Simply Recipes / Photo Illustration by Sarah Crowder / Trader Joe's Overall Winner: Chili & Lime Flavored Rolled Corn T...

Is It Safe To Eat Sprouted Potatoes? Here’s What the Experts Say

Simply Recipes / Wanda Abraham You’re hankering for a baked potato or whipping up a sheet pan dinner . But when you reach into the bag, the potatoes have sprouts and a greenish tinge . Are they still safe to eat? What’s in the Sprout Potatoes contain two compounds –solanine and chaconine–called glycoalkaloids. They are found naturally in plants like tomatoes and eggplants too. According to research documented in Encyclopedia of Food and Health , glycoalkaloids may have some health benefits, such as lowering cholesterol or fighting inflammation. But when there’s too much of these compounds, they can be toxic. “When potatoes sprout and have green spots, it usually means that they have been exposed to light for an extended period of time,” says Minwei Xu , assistant professor in the plant science department at North Dakota State University, and member of the Institute of Food Technologists. “This can cause the potatoes to produce a natural toxin called solanine, which is conce...

Our 10 Most Popular Recipes of October

Simply Recipes / Marta Riviera It's indisputable that what we consume in the news and media impacts what we eat. For instance, I recently listened to an episode of How I Built This about Sukhi's —they make my favorite frozen Indian foods. That night, I made butter chicken for dinner. And early this fall, after the longest reign of any British monarch, the world woke up without Queen Elizabeth II. For the next few weeks, our readers baked a lot of classic shortbread cookies . On the same side of the pond, The Great British Baking Show's “Mexican Week” took social media by storm—the episode was full of clichés, unsavory jokes, and bizarre pronunciations of Spanish words, like “glockymolo,” as contestant Carole calls guacamole . But I digress! All this to say that our algorithms show a big uptick of Mexican recipes this month, like birria , tostadas , and equites . I'm intrigued by what you'll cook next, so I'll be paying attention to the news! Here are the ...

Powered by Blogger